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Posts Tagged ‘life’


“Every man has his secret sorrows which the world knows not; and often times we call a man cold when he is only sad.” – Henry Wadsworth Longfellow

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It is one of those times when you smile at the thought of knowing that you could always find that elusive happiness when you feel so much alone. You embrace the silence of your thoughts and see the beauty of  the world around you.  I always love the sound of a waterfall, that soothing sound that calms the soul.

Happiness doesn’t always have to depend on other people. Happiness is within your reach when you know that being alone does not always equate to being lonely and that you need to be alone sometimes to know your self better, to feel that even if you are just a dot and a mere speck in the universe, you belong. So hold on to your dreams, no matter how impossible they may seem. Who knows, one day you’ll find that your dreams are just at an arm’s reach, palpable and full of excitement.

 

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This is just the thing that I don’t like sometimes because I thought, not writing it would still makes me remember those lovely words in my head. I have a  thought box now, a lovely Fannie May chocolate tin that I saved last month  and started filling it with simple writings that pop up now and then, when it is so inconvenient to sit in front of my PC, explore and write. Did that ever happen to you? Words come when you are so busy doing something else but your thoughts keep intruding, shouting to be written or else you forget. It always happens and no matter what I do, I could not recapture those exact words. It is so frustrating.

Last night, I dreamed of a few lines that I thought I could remember when I wake up. I even dreamed that I write it pronto so they wouldn’t get lost but my sleepy eyes won and now I don’t remember a thing.  I told myself that there will always be more time to capture those lovely thoughts. I wish.

Dreams are sometimes so fleeting, they vanish quickly before you could even say “hello world, I am wide awake now”.

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“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”~ Julia Child

One of best  volumes I’ve seen in cooking are that of Julia Child’s  Mastering the Art of  French Cooking. They’re available at Bestsellers. They come in four volumes actually but they cost the earth so I just look at the spines and indexes  and try to memorize some simple recipes  that don’t need  complicated ingredients.

We have some left-over food from yesterday and some ripe mangoes from the other Sunday that a friend gave us. I thought of  making mango bread and found this site on how to make a simple one.  The procedures are almost the same as making banana cake. Gosh, I burned my finger trying to take it out from the oven. I love the heavenly aroma of combined cinnamon and fresh mangoes.  There is something  so comforting about measuring ingredients, sifting the flour, mixing and such.  So here it is,  my yummy version of mango bread. Can you imagine a mango bread topped with grated Belgian chocolate truffles? Another friend who was on  vacation from Canada gave me a box of these sinfully addicting  chocolates together with some mint candies wrapped in dark chocolates.

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I can proudly say, it  is really, really yummy. Here’s the recipe if you want to try it copied from  kitchenrunway.com.

Ingredients:

  • 2 C All Purpose Flour
  • 2 tsp Baking Soda
  • 1 C Sugar
  • 2 tsp Cinnamon powder
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • ½ C Regular Butter, melted
  • ¼ C Oil
  • 2 Ripe Mangoes, finely chopped (or chunks if you prefer) I used 3 medium-sized ripe mangoes, coarsely chopped

Directions:

  • Preheat oven to 180 ° C
  • Sift flour into a large bowl.  Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.
  • In a medium bowl, beat eggs, add vanilla extract, melted butter and oil.  Combine the ingredients and add to dry ingredients.
  • Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients.  Fold in the  chopped mangoes.
  • Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until inserted toothpick comes out clean.
  • Let cool in pan for 10 minutes.  Remove bread from pan and let cool before slicing.

 

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wine

We were supposed to make our yearly Visita Iglesia early today but Josef has to do an overtime work till the wee hours so we postponed it for tomorrow and attended the Last Supper mass at St. Jude Thaddeus Parish near our place. It was a two-hour solemn and meaningful celebration of the mass.  It was followed by a short dramatization on how Jesus chose His twelve apostles and the actual commemoration of the last supper. Each apostle was introduced by a short biography culled from the Gospel. For the last four years or so, the Parish distributes crates and baskets of  pandesal after the mass. We brought home plenty, good enough for a light breakfast tomorrow since Good Friday is fasting and abstinence.

Early this morning,  I was able to clean up my  almost three thousand messages at my Yahoo account, some of which I haven’t read in years. Imagine finding yourself reading a birthday greeting that you have missed the last two years. I just have to adjust the setting of my WordPress notifications so I won’t be opening and deleting so many messages on my Yahoo mail. I left the personal e-mails sent by friends and relatives. It is sometimes so engrossing to re-read letters and greetings from close friends.

These are quiet days for me – no TV, no radio, just  visits  at WordPress to update my blog, a few inspirational read and a visit at Facebook to update our Catholic online page. We will be celebrating our fourth year doing apostolate at FB tomorrow.  I wrote a short article on my journey there  and how it changed my life for the better.

Have a blessed Holy Thursday to all!

Photo credit goes to my co-admin at AFCC, Paul Cardenas. Thanks Paul :)

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Mango

Last Sunday, a friend who came over for lunch brought a bagful of green and golden ripe carabao mangoes. We could not consume it in three days so I decided to make some smoothie drinks by simply adding a small can of evaporated milk, a few spoons of sugar and crushed iced. There you go, a sweet and refreshing glass of pure mango.

Most people say that the Philippines has the best sweet and delicious mangoes in the world and I agree. Summer is the best time that you’ll enjoy this fruit. I am planning to make a mango jam out of the remaining ripe ones. You might not believe this but I love green mangoes more. I enjoy eating them fresh, sliced with the skin on and just sprinkled with a pinch of salt. Heaven!

I also baked chewy oatmeal raisin cookies using yellow raisin instead of the dark ones. Yellow raisins have more natural taste, not too sweet and not too dry.  Preparing  something in the kitchen need not be that elaborate. It’s Holy Week  and I suggested to my son that we do away with meat for the whole week and eat sea food and veggies instead.

Have a blessed and meaningful Holy Tuesday!

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Woke up at an ungodly hour of 3:30am. Son has to leave the house at 5:00am so for three days each week, it’s a struggle to open my eyes and try to ignore the alarms from my two cellphones on my night table.  This morning, I felt as though I haven’t slept  for over six hours so I went back to bed and woke up at 7:30am. So much for dreaming of catching at least 3 more hours of rest.

Our two dogs are at the door waiting for breakfast and my plants are waiting  for that much-needed morning shower.  It is definitely summer here and it’s hot. The previous week has been  a busy one  so far  and it’s now Holy Monday. Holy  Week began yesterday with the blessing  of the palms. I was at the church early because yesterday, one of our new junior admins  at our Catholic page visited me. Ninia and I had a good laugh exchanging news and some tidbits of her life in Hongkong away from her family.  Sharing with friends is such a joy, never mind that  sometimes, the topic was serious  and painful enough and the tears fall, unheeded. Doing an online apostolate is definitely fulfilling. As  you journey through, you also grow in faith and yes,  in your own little way, you get to inspire others. We will be celebrating our fourth year of being online this coming Friday.  When I think  of the times when we were just making our presence felt with a little more than a thousand members, I am grateful that so many people from all walks of life found our page. We now have almost 66,000 members who visit the page each day and share our posts.

I would love to go back to St. Padre Pio Chapel  this Holy Week, they have several things lined up for the celebration. My only problem is I am afraid to mingle with a big crowd because I have to wear face mask  and I can’t stay under the heat of the sun for long. We are planning to have Visita Iglesia on Holy Thursday maybe in some churches in Manila if we have the time.

This is the facade of Saint Padre Pio Chapel in Libis, QC.  It's vvisited by thousands of Padre Pio devotees from all walks of life.

This is the facade of Saint Padre Pio Chapel in Libis, QC. It’s visited by thousands of Padre Pio devotees from all walks of life.

The prayer room of St. Francis of Assisi.

The prayer room of St. Francis of Assisi.

I am always touched watching the flickering candles at the chapel. The symbolism of having pure light, penetrating darkness and illuminating one's path is  so uplifting.

I am always touched watching the flickering candles at the chapel. The symbolism of having pure light, penetrating darkness and illuminating one’s path is so uplifting.

Some people say that the facade of the chapel is an exact replica of the  Shrine of Padre Pio in San Giovanni Rotondo, Italy. Last week I watched a feature on Mang Ramon Rodriguez, founder and president of  the Philippine Center for St. Pio of Pietrelcina, Inc.  He is a devotee of Saint Padre Pio and was cured of partial blindness years ago . It’s the reason why he put up a small chapel which is now a house of prayer visited by thousands of pilgrims all year-long.

Church of Santa Maria della Grazie, containing Padre Pio's tomb and cell.  (Photo credit: sacreddestinations.com)

Church of Santa Maria della Grazie, containing Padre Pio’s tomb and cell. (Photo credit: sacred-destinations.com)

Have a blessed Holy Week!

 

 

 

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How far could you go?

Maybe as far as the eyes can see

Your world can be as big

As your dreams can hold.

 

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You dream of one day having your own place

under the sun,

like a bird that glides its wings and soar

Why should you look for more?

If  you could feel the  honeyed breath

of the morning on your face

and the softness of wet grass on your toes

wouldn’t that be enough?

But you look for more

because love is never constant

and life is not perfect.

Still, you dream of one day -

finally finding peace at last

finally smiling at yourself

finally knowing that happiness

lies within you.

You cannot conquer the world

but you can dream, still!

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Rosaries left by Padre Pio devotees at St. Padre Pio Chapel in Libis, QC.

Rosaries left by Padre Pio devotees at St. Padre Pio Chapel in Libis, QC.

They speak of love and faith -

A love that endures

A faith that sustains

They speak of a loving God

whose open arms

welcome everyone.

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