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Posts Tagged ‘guilty pleasures’


There is nothing much to do in this rainy Wednesday morning.  Sometimes, you just get bored with so much time in your hands. Waking up early really has its advantage because you get to finish daily household chores early too. This morning, I decided to tackle the contents of Nissa’s cabinet  which was left as it was since she got married November of 2011. We have floor-to-ceiling cabinets in our bedrooms so you can just imagine the amount of things left there most of which are old clothes which she didn’t bring with her, personal effects, stationeries,  arts and crafts kits, and various  toiletries some of which were not opened yet. I disposed all of the facial creams, lotions, shampoo bottles and some used make-up which she left behind.  Despite all these junks I found some treasures though while cleaning. IMG_6162

One is  a cellphone holder still in its original box in purple color. I always call Nissa a purple girl since it is her favorite color. When she got married, all her accessories were done in three shades of purple.  Now I have a nice holder for my cellphones. I am sure she would just smile when she sees this. She is a hoarder of sentimental things like I am. Would you believe that I still have two shoe boxes of letters from friends from way back?  I am digressing again. To make the story short, I found another item that I’ve been looking for since  typhoon Ondoy and that was four years ago.  It’s a candle thermometer which my brother sent me when I was into candle-making.

This candle book is a gift from Josef and I learned so much from it.

This candle book is a gift from Josef and I learned so much from it.

When I left the bank (I availed of an early optional retirement) fourteen years ago, I was in a quandary on what to do. I had so much time in my hands so I enrolled in some arts and crafts course  including candle-making. I sourced raw materials from as far as Divisoria market and bought lots of shut glasses for my jelly candle.  Back in those days,  you can make  candles in any scent you want. I was thrilled to try chocolate, bubblegum, vanilla  and peppermint scents to name a few. I  ended up giving them as gifts to friends and relatives. Nissa’s art kit consists of several crimping scissors, paper-cutter, stamp pads for designing stationeries, beads in different colors (for making bracelets, earrings, rosaries etc.), cutters, beading wires, pens in different colors,  and ribbons. She said she misses doing crafts and she has no time now.

I remember those cross-stitches  I did  before but was not able to have them framed.  I am into rosary-making now and give them as gifts to friends. Maybe one of these days,  I will try candle-making again. It would be nice to prime wicks, find lovely molders and wax fragrance and wax dyes too.  Maybe when I’m done with my fascination for baking cookies, bars and simple cakes, when I am done reading all those books on my TBR list, I will try other crafts.

How’s your morning? Is it also rainy in your area?

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The past days, I didn’t have the energy to blog. I am still busy with gardening,what with the onset of the rainy season and the carabao grass seems to grow by leaps and bounds.  I actually hired somebody to clean our side yard outside because I am planning to have it planted with some green veggies.  As is the case with people who are not really into gardening,  they can never visualize what you want to do with it. I have to tell him how to remove the stubborn weeds by turning over the soil and removing the roots embedded there. It is even more time-consuming to give instructions and see if he did it the way you wanted. Gardening is hard I know and  when you don’t have any love for the earth, it would be just one tedious task that you will have to do again and again.

My son and I did our marketing this morning back at Pasig market. It is always something I look forward to because I am so curious about what fruits we could buy that are in season which would save us a few pesos. Santol is selling by the crates and a kilo of the Bangkok variety  with that sweet and juicy pulp is selling at P20.00 and the ordinary ones are at P10.00 a kilo. I was thinking of cooking ginataang santol so I bought two kilos. The last time I cooked something like this was about a year ago. I have forgotten how yummy it is, with the sour taste blending perfectly with the coconut cream, Thai red chilis and a bit of ground pork  to make it more tasty.  Filipino recipes cooked in coconut cream won’t be that authentic without the hot taste of red or green pepper. I am also planning to plant the local siling labuyo in our backyard. Josef was delighted when he saw  bright red cherry tomatoes. We could use them for fresh vegetable salad.  Locally produced zucchini are a lot cheaper than the imported ones. I also got the orange variety of sweet potatoes, what a joy! It is always a thrill to discover  something  new  to buy and something nice to experiment on in the kitchen.

Yes,I was able to catch up on reading. I laughed out loud while reading Sophie Kinsella’s I Got Your Number. I know, you’ll probably say, most of her books are funny and humorous but then, don’t we sometimes want to read books that are simply relaxing?  Just imagine, four books in one week and I am on my 5th one,  another book by Jojo Moyes. That’s a feat if you ask me :) I could not wait though to do some looming again but it has to take a back seat in lieu of gardening.

How was your day? I am looking forward to what July has in store. I’ll be on my 5th year in remission by July 14th. Thank God for the gift of health. I bow my head for all these graces and blessings.

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Can't get enough so I made two Dragon Scale bracelets last night.

Can’t get enough so I made two Dragon Scale bracelets last night.

A reversible Sailor's Pinstripe bracelet. It was a challenge doing this.

A reversible Sailor’s Pinstripe bracelet. It was a challenge doing this.

 

My kids are really spoiling me. Josef bought more rubber bands in pastel and assorted colors while Nissa gave me this bracelet organizer to display the things I made. I feel like a child given her new set of toys. Some designs are really challenging to make and it is lots of fun to decide on color combinations.

Sorry, this is a bit too short, just to let you all know I am still alive and kicking and   enjoying looming.

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You always get that nice smile on your face once you see a lovely surprise in your garden. I love flowers, they have that allure and beauty that are pure delight to the senses. There was a time when I used to document every lovely bloom in my garden and ambitiously thought of researching their growth patterns, what time of the year they usually show their faces but then being busy with everyday life sometimes keep one from doing just what you want to do. It is more of doing what you need to do.

This morning, I was watering the plants when I saw these lovely blooms growing side by side with my cacti plants. It hasn’t rained in our neck of the woods for quite sometime now although every afternoon, you’ll hear thunder when the sky gets dark. Rain lilies usually grow during the summer months when there is an occasional rain. Rain lilies belong to the hybrid Zephyranthes and this particular variety is called Zepherantes Beni Tama,  a Japanese rain lily hybrid. The small clumps of bright pink, goblet shaped flowers have prominent  yellow stamens at the center. They grow in full sun. I fell in love with these flowers when I saw them at a garden center in a large pot  with pink flowers in almost every tip of the slender leaves.

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Even my Mokara orchids are blooming non-stop. I saw several buds in different branches early this morning.  It makes me remember another quote from Emerson, “Flowers are a proud assertion that a ray of beauty outvalues all the utilities of the world”.  When life seems a  little hard to bear,  a garden is an Eden where peace, delight and peace reign.

Zephyranthes ‘Beni Tama’,
Zephyranthes
Zephyranthes

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I think I am getting addicted looming my way to this supposed to be for kids of eight and up.  I have given away around four earlier works to my niece and to a friend. But wait, after a week of surfing the net for instructional videos, I am now in the intermediate stage…hahaha! I am just frustrated that there are no available colors that I like  where my son buys our supplies.

Yeay, making one is really a stress buster....

Yeay, making one is really a stress buster….

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The box is labeled 8 and up. So I say I am 8 going 50 plus plus.

Josef bought this for me yesterday from Toys Are Us. We saw it when we had lunch on Mother’s Day and I told him, “I wonder if I could make something like that” and he said, “If an eight-year old can do it, why can’t you?” But then it is so pricey for a DIY starter kit. I had fun sorting the colors last night and starting on my first Rainbow Loom bracelet.

I was pleasantly surprised when he came home with this lovely box and he said it is for me.  Hey, anyone could start another craft which is, I understand, the craze for the last few months. I told him it looks complicated but when I read the manual, one can visit YouTube and take it from there.  We spent the night sorting the different colors included in the kit and attempted my first fishtail bracelet using the enclosed shorter hook.  A perfect stress buster if you ask me.

The starter kit is priced at P987.75

The starter kit is priced at P987.75

Rainbow Loom was created by Cheong Choon Ng, a Malaysian immigrant of Chinese descent who came to the United States in 1991.

Rainbow Loom was created by Cheong Choon Ng, a Malaysian immigrant of Chinese descent who came to the United States in 1991.

Always look for the embossed loom and hook. There are so many imitations in the market.

Always look for the embossed loom and hook. There are so many imitations in the market.

Our first projects - two fishtail bracelets and a single band done in one color.

Our first projects – two fishtail bracelets and a single band done in one color.

Try it for size - that's Josef's arm...hahaha!

Try it for size – that’s Josef’s arm…hahaha!

Josef bought an additional plastic pack of rubber bands  in purple color. My daughter is a purple girl – she loves everything purple. I showed her what we did last night and she said she is excited to try to make one.

 

 

 

 

 

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Let us not talk  about whether it is a fruit or a vegetable.  All I know is that fruits grow on trees and vegetables are harvested on the ground just like pumpkin, cucumber and squash. If it is a fruit, it is a healthy and refreshing one but then you’ll wonder if it is also considered a vegetable.

Yesterday, son and I bought a large watermelon at P100/head.  Watermelons are in season now and every summer you could enjoy them  served as desserts, mixed with other veggies as salad, refreshing coolers or if you are enterprising enough you can mix them with jellies or you can make them into ice pops. I love them cold and plainly sliced. They are anti-oxidants and so rich in vitamin C.

water melon

This reminds me of a recipe I tasted last week when some friends and I dined at Crisostomo Restaurant at Ayala Fairview Terraces.  It was my first time to visit this mall and  dine at Crisostomo. All branches serve authentic Filipino recipes and all the recipes are named after some characters in Rizal’s book, Noli Me Tangere and some biblical characters too. Crisostomo must be Crisostomo Ibarra.  One of the recipes we ordered was called Sinigang ni Eba and I was pleasantly surprised that they mixed it sliced watermelons. Oh boy, it was simply delicious. The blend of the tangy tomatoes and tamarind and the sweetness of the watermelons is just out of this world. Even their Laing (taro leaves cooked in coconut cream) was just as yummy. Would love to explore more of their recipes one of these days. Although, it is a bit pricey to dine there, you have lots of menu to choose from. Good ambience, friendly wait staff. They have a branch at Eastwood which is very near our place.

crisostomo

(note: second pic culled from the official website of crisostomo)

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The family  celebrated Mother’s Day today, a day earlier than May 11. We decided to meet at SM Megamall for lunch. Another day worth-remembering. One thing that highlights  the day is of course Nate’s presence. The moment he saw us, he let his dad undo the strap of  his stroller and let Josef carry him along. There is a special affinity between the “magninong” (that’s a Tagalog word for godparent) even if they don’t see each other often.  He can pronounce Nonna clearly now and I was so glad when he took my hand and planted a loud kiss on my face.  Nissa said he learned new words in the three weeks that I haven’t seen him.

We opted to dine at the newly opened wing of SM  Megamall. The Mega Fashion Hall  is the new high-end extension of the mall. It houses several restaurants and other international clothing brands. The set-up is somehow similar to the Ayala Malls. Aside from the more popular Vikings, there is another branch of  Lugang Café where we took our lunch. So it’s Chinese food for lunch. I took some shots but mostly of Nate banging a spoon and fork on the table and playing with the plastic green cup which they provided for him along with a green plastic plate and bowl. I had a good time watching him eat what was served on the table. He loved the Fried Beef Noodles and Fried Rice.

He was behaved...at first but he clearly knows when to stop and say sorry to Mom and Dad.

He was behaved…at first but he clearly knows when to stop and say sorry to Mom and Dad.

Mother and daughter team.

Mother and daughter team.

Three generations of Abuel.

Three generations of Abuel.

Nothing is more important than having the family around.

Nothing is more important than having the family around.

Busog na baby? Our little man!

Busog na baby? Our little man!

That's his way of saying,  "I'm full, it's your turn to eat Dad".

That’s his way of saying, “I’m full, it’s your turn to eat Dad”.

I love the Garlic Pork Roll and Steamed Fish Fillet. No room for dessert...

I love the Garlic Pork Roll and Steamed Fish Fillet. No room for dessert…

He is probably looking forward to going swimming tomorrow  with his Dad’s side of the family. Enjoy Nate  but be careful with the sun. I know how much you love to paddle your feet and splash water with your hands.  Until we see each other again.

(Note: This is my 1,440th post…can’t believe it)

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It’s been a while and I felt quite lazy to sit in front of the computer and blog. This afternoon, I experimented on another dessert recipe culled from the net. I was looking for a simple recipe for chocolate brownies, something easy to do with a minimum of preparation and found this. As usual, I tweaked it a bit adding grated Belgian chocolate truffles on top instead of frosting.  My son was all praise for it and said it taste more like a chocolate cake than a simple brownie mix. I smiled and said, “the one on top makes it so yummy” plus the unsweetened dark chocolate I used.

Yeay, it's so yummy!

Yeay, it’s so yummy!

Look at how it looked when I finished baking it and topping it with truffles.

brownies

Here’s the recipe if you want to try it. You can double the amount of ingredients if you want a thicker slice.

Ingredients:

1/2 cup butter

1 cup  white sugar (since I used unsweetened chocolate, this is just enough)

2 eggs

1 tsp. vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all purpose flour

1/4 tsp. salt

1 tsp. baking powder

Frosting:

3 tbsp. butter

3 tbsp. cocoa powder

1 tbsp. honey

1 tsp. vanilla extract

1 cup confectioner’s sugar

Procedure:

Preheat oven to 180 degrees C. Grease and flour an 8-square inch baking pan. (I just greased it).

In a large saucepan, melt 1/2 cup butter, remove from heat and stir in sugar,  eggs and 1 tsp. vanilla extract. Beat in 1/3 cup cocoa powder, salt, 1/2 cup flour and baking powder. You don’t need to use a mixer, a spoon will do. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes.  Garnish with grated chocolate truffles while still hot. Slice into squares when it is cool to the touch.

 

 

 

 

 

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“You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”~ Julia Child

One of best  volumes I’ve seen in cooking are that of Julia Child’s  Mastering the Art of  French Cooking. They’re available at Bestsellers. They come in four volumes actually but they cost the earth so I just look at the spines and indexes  and try to memorize some simple recipes  that don’t need  complicated ingredients.

We have some left-over food from yesterday and some ripe mangoes from the other Sunday that a friend gave us. I thought of  making mango bread and found this site on how to make a simple one.  The procedures are almost the same as making banana cake. Gosh, I burned my finger trying to take it out from the oven. I love the heavenly aroma of combined cinnamon and fresh mangoes.  There is something  so comforting about measuring ingredients, sifting the flour, mixing and such.  So here it is,  my yummy version of mango bread. Can you imagine a mango bread topped with grated Belgian chocolate truffles? Another friend who was on  vacation from Canada gave me a box of these sinfully addicting  chocolates together with some mint candies wrapped in dark chocolates.

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I can proudly say, it  is really, really yummy. Here’s the recipe if you want to try it copied from  kitchenrunway.com.

Ingredients:

  • 2 C All Purpose Flour
  • 2 tsp Baking Soda
  • 1 C Sugar
  • 2 tsp Cinnamon powder
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • ½ C Regular Butter, melted
  • ¼ C Oil
  • 2 Ripe Mangoes, finely chopped (or chunks if you prefer) I used 3 medium-sized ripe mangoes, coarsely chopped

Directions:

  • Preheat oven to 180 ° C
  • Sift flour into a large bowl.  Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.
  • In a medium bowl, beat eggs, add vanilla extract, melted butter and oil.  Combine the ingredients and add to dry ingredients.
  • Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients.  Fold in the  chopped mangoes.
  • Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until inserted toothpick comes out clean.
  • Let cool in pan for 10 minutes.  Remove bread from pan and let cool before slicing.

 

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