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It’s Ninoy Aquino Day


“The Filipino is worth dying for.”

Proclamation 1081 (Martial Law) was signed by then Pres. Marcos on September 21, 972. I was in high school.  Ninoy Aquino was assassinated on August 21, 1983 (31 years ago today), I was a young mother then with an eleven-month old daughter.  February 25, 1986 was the highlight of the return to democracy when Marcos and his family left Malacanang Palace for good after more than two decades of governing the land.

Watching the two-hour documentary today on the assassination of Ninoy  and the presidency of Cory Aquino made me remember the dark days of Philippine history. I remember the  bloody student demonstrations and rallies  before martial law was declared. I remember the day when we could not even listen to news because radio and television channels were closed. The glorious days of a dictator just started, the ambitious dream of a man to rule by military power. He incarcerated his enemies including Ninoy Aquino, the man who could have been the greatest president of the Republic of the Philippines, the only powerful enemy that Marcos had. I watched the documentary with my son who kept asking questions what life was like during the martial law years and how the Filipino people were affected by Ninoy’s death. I wrote a blog about this before.

Prior to what we know now in history as the People Power Revolution, I was part of the crowd at Ayala Avenue throwing confetti and yellow flowers made of crepe paper every time there was a rally scheduled in Makati. Bank of PI  (located at Ayala Avenue corner Paseo de Roxas) was at the center of those rallies and demonstration since the stage’s set-up was always facing our office building.  Now, that area is occupied by a statue of Ninoy Aquino, a tribute to a hero.Photo courtesy of ayalatriangle.comI remember collecting issues of the tabloid Malaya which was the only newspaper having regular reports of the assassination and how people reacted to it. I remember keeping a copy of a newspaper when the Marcos family left Malacanang to be exiled later in Hawaii. It was the day that ended a dictatorship.

Ah, those moments of happy celebration when all Ayala employees and their subsidiaries joined the merry dance at Ayala Avenue led by our big boss, Don Jaime Zobel de Ayala. You can just imagine people in corporate attires  dancing to the tune of Tie a Yellow Ribbon and laughing  out loud – the days when democracy was truly restored in our land.

He said, ” I believe that the Filipino will respond to the call to greatness not by coercion but by persuasion, not by intimidation but through the ways of freedom”. May his  legacy lives on and may the youth of today appreciates and remember what he did for our country.

Ninoy Aquino, my own personal hero.

 

 

Photo courtesy of ayalatriangle.com

 

It’s Bangus Belly


Locally we call it bangus, it’s  milkfish to you dear readers. It’s considered our national fish. The Philippines is one of the best places to buy fresh bangus. There are a hundred ways to cook bangus. The best part of course would be the belly.  It contains a healthy fat that is good for our health.  We had this for lunch today, three slices of bangus belly. Bear with me, I am practicing on my macro shots on food. I don’t seem to get it right, the focus is not always to my liking. What do you think of this?

Sweet  snd sour Bangus belly. Oh so yummy!

Sweet and sour Bangus belly. Oh so yummy!

Next Page Please


And before you think this is about books  again, you’re wrong.

Sorry, I amend that. After blogging about my loot from Books For Less for the last few days, I switched to e-books for a change. Sometimes it is more convenient to read just holding your phone close while relaxing to the beat of some sentimental music, a somewhat low-key means of  spending the time away. I am currently reading The Glass Kitchen and I was inspired by the book thinking of what to bake for a change. Two days ago, I read one of the books I bought at the sale  (a Christmas story) and there were three recipes there for fruit cakes. One thing that intrigued me is the recipe for no bake fruitcake.  I would definitely try that one of these days and I will use locally produced dried fruits and nuts instead of using imported ones.

Banana and Chocolate?

This is my first time to try baking by combining banana and chocolate. I told Josef to leave two pieces of bananas that I could use for today’s experiment. It’s either chocolate (brownies mostly) or banana bread with nuts or raisins. I searched the net for a simple recipe and I found this, a yummy Banana Chocolate Cupcake recipe.

banana choco cupcakes

Banana Chocolate Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 12 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

In another large bowl, whisk together the egg, mashed banana, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. Pour or scoop the batter into the muffin cups, about 3/4 full, and bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.  

Remove from oven and let cool on a wire rack. Frost with the Chocolate Frosting.

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature.

In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until it is light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the chocolate and beat on low-speed until incorporated. Increase the speed to medium-high and beat until frosting is smooth and glossy (about 2 -3 minutes).

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/2 cup (120 ml) mashed ripe banana (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) vegetable or corn oil

3/4 teaspoons pure vanilla extract

Chocolate Fudge Frosting:

3 ounces (90 grams) unsweetened chocolate, coarsely chopped

1/2 cup (113 grams) unsalted butter, room temperature

1 cup (120 grams) confectioners (powdered or icing) sugar, sifted

1 teaspoon pure vanilla extract

 

 I didn’t bother with the frosting since it tastes so good even without it and it was moist inside.  I made  twenty mini cupcakes. The recipe was lifted from the joyofbaking.com

Try it, you won’t be disappointed.

Nature


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The clouds speak

And the flowers dance in glee.

Counting The Days


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Morning wakes

The wind bites

And I stay here

thinking -

Summer is rainy

And I laugh

realizing -

It is the middle of August.

The rain comes in torrents

but for a while

the sun breaks through

the clouds.

It’s a big, wide world.

And I smile at the thought

of another lovely day.

And I count the days

till Christmas comes.


He said, “we must come back here”.

Oh yes, why not? Fancy my son being so supportive of my hobbies. Although he is not into fiction books like I am, he loves accompanying me to bookstores and  letting me find more books to explore and read. Yesterday was one such lovely day that we got to spend together after a lightning trip to the supermarket to buy groceries. Grocery-shopping, reading labels  and nutrition facts, finding something  new, making list of items that we need to buy – purely routine for some but it’s a joy for me to do.

Last week when he saw  what I bought at Books for Less, he promised to go with me to buy more.  Who would not be thrilled with that? I thought he would be put off by the gargantuan  and riotously arranged books  on display there but he found out something to his interest, a hard-bound book on games  (cards, magic tricks etc.) and he was hooked. He was even surprised that all books on sale are at P10 pesos each.

And more books.

When I think of all the books still left for me to read, I am certain of further happiness. ~Jules Renard

When I think of all the books still left for me to read, I am certain of further happiness. ~Jules Renard

I found two more books on Christmas, one is a collection of short Christmas stories by Rosamunde Pilcher  and a novel by Debbie Macomber.  I found a copy of Taylor Caldwell’s Captains and the Kings.  I watched the tv series decades ago. That was mid-seventies, I think when television programs were something to look forward to, not the sort of teleseryes  (soap operas)  that they have now that I never bother to watch. I remember watching it with Mom and Dad along with the television  sitcom John and Marsha, the longest running comedy series that made us  all laugh.  I love history even if they are just written through fiction books. It is now hard to find mass-produced copies of novels written by great writers from way back except maybe in second-hand bookstores  and I was lucky to find Captains and the Kings. It has mostly five-star ratings on Goodreads .  I am also excited to read Los Alamos, a first novel by Joseph Canon. I have just finished reading the second book of  Ken Follett on WWII and  this would be a nice follow-up since its setting was at the end of WWII. How lucky could one get, right?

Yes, of course.

Yesterday, when Josef said that we have to come back and add some more to my loot, I readily answered, “Yes, of course”  with a smile on my face that says, what a lovely day!

What books are you reading at the moment?

 


One is never too old to read wonderful fairy tales of our childhood.

One is never too old to read wonderful fairy tales of our childhood.

“What is REAL?” asked the Rabbit one day, when they were lying side by side
near the nursery fender, before Nana came to tidy the room. “Does it mean having things that buzz inside you and a stick-out handle?”

“Real isn’t how you are made,” said the Skin Horse. “It’s a thing that
happens to you. When a child loves you for a long, long time, not just to play
with, but REALLY loves you, then you become Real.”
“Does it hurt?” asked the Rabbit.

“Sometimes,” said the Skin Horse, for he was always truthful. “When you are Real you don’t mind being hurt.”

“Does it happen all at once, like being wound up,” he asked, “or bit by
bit?”

“It doesn’t happen all at once,” said the Skin Horse. “You become. It takes a
long time. That’s why it doesn’t happen often to people who break easily, or
have sharp edges, or who have to be carefully kept. Generally, by the time you
are Real, most of your hair has been loved off, and your eyes drop out and you
get loose in your joints and very shabby. But these things don’t matter at all,
because once you are Real you can’t be ugly, except to people who don’t understand”.

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