It’s nice to be back and share my garden finds. I guess it’s time to take hold of my camera again and take a few shots. Look what I’ve found.
I didn’t plant this tomato shrub but just saw it growing side by side with our peanut grass at the front garden. It was a delight to see these green tomatoes waiting to ripen. Something comes to mind, botanically speaking, tomatoes are fruits but we consider them vegetables. How’s that again? I am getting confused.
Our two jackfruit trees are laden with fruits growing in almost every tip of each branch. The sad thing though, not all of them will grow big at all. Mom says the fruits with smooth skin are the ones that would grow big and ripen, the rest will just dry up and fall. Every morning, I would count the fruits, can’t wait to harvest some in a month or two.
One thing I love about our calamansi trees (we have two) are the scents of the flowers. Calamansi or Philippine lime bear fruits all year round and they are perfect in almost any dish that need a little spicing up. They could be used to marinate meat or as sauces for grilled or fried food. Ripe fruits are excellent as juices too.
Not to be left behind are my pink bougainvillea. I just love the pink blooms.