I dreamed of baking apple pie since I got interested in simple recipes like bars, cookies and the like but I never tried making pie crust from scratch. Last month, Grace, a friend who now lives in Canada forwarded two recipes for making really flaky pie crust that one could use for apple pie. I tried the butter pie crust recipe without shortening and made two single crusts that I used yesterday for my first ever Apple Pie. The fillings of course would depend on how you want your pie either with a bit of tartness or a little sweet. I always prefer Granny Smith apples for baking. They don’t easily spoil and stays fresh longer inside the ref. Besides, I learned from a famous pastry chef ( from TV) that Granny Smith are baking apples. I used to bake Apple Crumble and Apple Crisp in different variations but yesterday, I finally tried making a pie crust from scratch. It’s an achievement to be able to come up with something really flaky and crunchy to the bite. Here’s the recipe.
Butter Pie Crust Recipe
2 3/4 cups all-purpose flour
1 tsp salt
1 cup (2 sticks) plus 2 tbsp. cold unsalted butter (I used Magnolia Unsalted) cut into pieces
1/2 cup ice water
Combine flour and salt in medium bowl, cut in butter with a pastry blender until mixture is crumbly.
Sprinkle water, 1 tbsp at a time over flour mixture, tossing lightly with a fork until mixture forms an even dough.
Divide dough in half, flatten and shape into disks and wrap each in plastic, refrigerate for an hour.
Roll out pastry on a lightly floured surface into circle, about 12 to 14 inches round. Carefully fold in quarters, lift gently and unfold into a 9-inch pie pan.
Gently press pastry against bottom and sides of pan, trim overhang to 1/2 inch, then fold the edge under. Pinch edges to flute.
You might think this is a daunting task, and I thought so too but when you get the hang of it, it is quite easy. I took some pictures of course. I am that excited :)
I didn’t put the recipe for fillings since it would really depend on your taste. Green apples are of the tart variety so you can add sugar if you want. Look how flaky the pie crust turned out to be.
Happy New year by the way, we had this on our table last night for media noche.